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By Christian Jarrett It’s been said that men and women are so unlike each other, it’s as if they’re from different planets – a claim that continues to amuse and irritate. John Gray’s original mega-selling book Men are from Mars, Women are from Venus, first published in the early 1990s, has sold millions, spawning numerous parodies (such as Katherine Black and Finn Contini’s Women May Be from Venus, But Men are Really from Uranus) and even comedy stage shows, such as Men are from Mars, Women are from Venus, Live! currently playing off Broadway.) While our physical differences in size and anatomy are obvious, the question of psychological differences between the genders is a lot more complicated and controversial. There are issues around how to reliably measure the differences. And when psychologists find them, there are usually arguments over whether the causes are innate and biological, or social and cultural. Are men and women born different or does society shape them that way? These questions are particularly thorny when you consider our differences in personality. Most research suggests that men and women really do differ on some important traits. But are these differences the result of biology or cultural pressures? And just how meaningful are they in the real world? One possibility is that most differences are tiny in size but that combined they can have important consequences. One of the most influential studies in the field, published in 2001 by pioneering personality researchers Paul Costa, Robert McCrae and Antonio Terracciano, involved over 23,000 men and women from 26 cultures filling out personality questionnaires. © 2016 BBC.
Keyword: Sexual Behavior
Link ID: 22746 - Posted: 10.12.2016
By Virginia Morell Human-produced noise in the ocean is likely harming marine mammals in numerous unknown ways, according to a comprehensive new report from the National Academies of Sciences, Engineering, and Medicine. That’s because there are insufficient data to determine how the ill effects of noise created by ships, sonar signals, and other activities interact with other threats, including pollution, climate change, and the loss of prey due to fishing. The report, which was sponsored by several government agencies and released on 7 October, provides a new framework for researchers to begin exploring these cumulative impacts. “There’s a growing recognition that interactions between stressors on marine mammals can’t right now be accurately assessed," said Peter Tyack, a marine mammal biologist at the University of St Andrews in the United Kingdom, in a webinar on the report. Tyack also chaired the committee that prepared the study, "Approaches to Understanding the Cumulative Effects of Stressors on Marine Mammals." Killer whales, for instance, are known to swim away from areas where they have encountered sonar signals of about 142 decibels, a sound level lower than currently allowed by the U.S. Navy for its ships, Tyack said, referring to a 2014 study in The Journal of the Acoustical Society of America that determined the mammals’ likely response. But scientists don’t yet know how other marine mammals might respond. They also don’t know whether or how other factors, such as encountering an oil spill or colliding with a ship, would—or would not—compound the cetaceans’ response to these sounds; or how or whether such combined stressors matter to the animals’ long-term health and overall population. © 2016 American Association for the Advancement of Science.
By GRETCHEN REYNOLDS Exercise may aid in weight control and help to fend off diabetes by improving the ability of fat cells to burn calories, a new study reports. It may do this in part by boosting levels of a hormone called irisin, which is produced during exercise and which may help to turn ordinary white fat into much more metabolically active brown fat, the findings suggest. Irisin (named for the Greek goddess Iris) entered the scientific literature in 2012 after researchers from Harvard and other universities published a study in Nature that showed the previously unknown hormone was created in working muscles in mice. From there, it would enter the bloodstream and migrate to other tissues, particularly to fat, where it would jump-start a series of biochemical processes that caused some of the fat cells, normally white, to turn brown. Brown fat, which is actually brown in color, burns calories. It also is known to contribute to improved insulin and blood sugar control, lessening the risk for Type 2 diabetes. Most babies, including human infants, are plump with brown fat, but we humans lose most of our brown fat as we grow up. By the time we are adults, we usually retain very little brown fat. In the 2012 study, the researchers reported that if they injected irisin into living mice, it not only turned some white fat into brown fat, it apparently also prevented the rodents from becoming obese, even on a high-fat, high-calorie diet. But in the years since, some scientists have questioned whether irisin affects fat cells in people to the same extent as it seems to in mice — and even whether the hormone exists in people at all. A study published last year in Cell Metabolism by the same group of researchers who had conducted the first irisin study, however, does seem to have established that irisin is produced in humans. They found some irisin in sedentary people, but the levels were much higher in those who exercise often. © 2016 The New York Times Company
Link ID: 22744 - Posted: 10.12.2016
Allison Aubrey The World Health Organization has already urged us to cut back on sugar, limiting added sugars to no more than 10 percent of our daily calories. So, how might policymakers get people to follow this advice? In a new report, the WHO is urging governments around the world to tax soda and other sugary drinks. In its report, the World Health Organization points to systematic reviews of policies aimed at improving diet and preventing lifestyle diseases, such as obesity and diabetes. "The evidence was strongest and most consistent for the effectiveness of sugar-sweetened beverage taxes in the range of 20-50% in reducing consumption," the WHO's meta-review concludes. Dr. Douglas Bettcher, director of the WHO's Department for the Prevention of Noncommunicable Diseases, says that "consumption of free sugars, including products like sugary drinks, is a major factor in the global increase of people suffering from obesity and diabetes." "If governments tax products like sugary drinks, they can reduce suffering and save lives. They can also cut healthcare costs and increase revenues to invest in health services," Bettcher was quoted as saying in a WHO release on the report. The International Council of Beverages Associations, which represents soda companies and other beverage-makers around the globe, says it's disappointed with the new WHO report. "We strongly disagree with the committee's recommendation to tax beverages, as it is an unproven idea that has not been shown to improve public health based on global experiences to date," an ICBA release concludes. © 2016 npr
Link ID: 22743 - Posted: 10.12.2016
By JAN HOFFMAN Our daily tug of leash war goes like this. I tell Chico we’re taking a left. He yanks right, wet black nostrils burrowing in loamy leaf piles. Me versus a 15-pound Havanese, incensed by scent. Today, I let him win. That’s because I have fresh appreciation for his sniffing behavior, after reading a new book, “Being a Dog: Following the Dog into a World of Smell,” by Alexandra Horowitz, a professor of cognitive science who runs the Dog Cognition Lab at Barnard College. In it, she explains the elegant engineering of the dog’s olfactory system and how familiar canine behaviors — licking, sneezing, tail-wagging — have associations with smell. Dr. Horowitz also describes how she trained herself to enhance her inferior human sniffing ability. On a recent afternoon at Riverside Park in Manhattan, I met Dr. Horowitz and Finn (short for Finnegan), her affable, glossy black 9-year-old mixed breed. There she — and he — shared some sniffing insights that have since made my walks with Chico more intriguing and fun. “There are many ways to sniff, and the human method is not the best,” Dr. Horowitz said. Sniff researchers (yes, you read that correctly) have found we have about six million olfactory receptors; dogs have 300 million. Humans sniff once per second-and-a-half; dogs, five to 10 times a second. “They even exhale better than we do,” Dr. Horowitz continued, describing a sort of doggy yoga breath. Dogs exhale through the side slits of their nostrils, so they keep a continuous flow of inhaled air in their snout for smelling. “This gives them a continuous olfactory view of the world.” © 2016 The New York Times Company
Keyword: Chemical Senses (Smell & Taste)
Link ID: 22742 - Posted: 10.11.2016
By Daisy Yuhas About 350 million people around the world suffer from depression. Therapists can use many different techniques to help, but none has more rigorous scientific evidence behind it than cognitive-behavioral therapy (CBT). This “inside-out” technique focuses primarily on thought patterns, training patients to recognize and reframe problematic thinking. Now, however, mental health professionals have another option: mounting evidence shows that a technique called behavioral-activation (BA) therapy is just as effective as CBT. BA is an outside-in technique in which therapists focus on modifying actions rather than thoughts. “The idea is that what you do and how you feel are linked,” says David Richards, a health services researcher at the University of Exeter in England. If a patient values nature and family, for example, a therapist might encourage him to schedule a daily walk in the park with his grandchildren. Doing so could increase the rewards of engaging more with the outside world, which can be a struggle for depressed people, and could create an alternative to more negative pastimes such as ruminating on loss. BA has existed for decades, and some of its elements are used in CBT, yet until now it had never been tested with the scale and rigor needed to assess its relative strength as a stand-alone approach. In one of the largest studies of its kind, Richards led a collaboration of 18 researchers working at three mental health centers in the U.K. who put BA and CBT head-to-head. They assigned 440 people with depression to about 16 weeks of one of the two approaches, then followed the patients' progress at six, 12 and 18 months after treatment began. As revealed in a paper, published online in July in the Lancet, the team found the treatments to be equally effective. A year on, about two thirds of the patients in both groups reported at least a 50 percent reduction in their symptoms. © 2016 Scientific American
Link ID: 22741 - Posted: 10.11.2016
Alison Abbott Arrival in a foreign, hostile country causes many refugees great stress. On an ice-cold day in January, clinical psychologist Emily Holmes picked up a stack of empty diaries and went down to Stockholm’s central train station in search of refugees. She didn’t have to look hard. Crowds of lost-looking young people were milling around the concourse, in clothes too flimsy for the freezing air. “It struck me hard to see how thin some of the young men were,” she says. Holmes, who works at Stockholm’s Karolinska Institute, was seeking help with her research — a pilot project on post-traumatic stress disorder (PTSD), which is all too common in refugees. She wanted to see whether they would be willing to spend a week noting down any flashbacks — fragmented memories of a trauma that rush unbidden into the mind and torment those with PTSD. She easily found volunteers. And when they returned the diaries, Holmes was shocked to see that they reported an average of two a day — many more than the PTSD sufferers she routinely dealt with. “My heart went out to them,” she says. “They managed to travel thousands of kilometres to find their way to safety with this level of symptoms.” Europe is experiencing the largest movement of people since the Second World War. Last year, more than 1.2 million people applied for asylum in the European Union — and those numbers underestimate the scale of the problem. Germany, which has taken in the lion’s share of people, reckons that it received more than a million refugees in 2015, tens of thousands of whom have yet to officially apply for asylum. Most came from Syria, Afghanistan and Iraq. Many have experienced war, shock, upheaval and terrible journeys, and they often have poor physical health. The crisis has attracted global attention and sparked political tension as countries struggle to accommodate and integrate the influx. © 2016 Macmillan Publishers Limited
By Clare Wilson Glug glug glug. I’m drinking a big glass of ice water after getting thirsty, and it’s flowing easily down my throat like a river. But a study of thirsty and well hydrated people suggests this isn’t always the case. We rarely pay attention to the business of swallowing, but it may play a subtle role in controlling our fluid intake, on top of our conscious feelings of thirst. If we are dehydrated, swallowing is effortless; if we are overhydrated, swallowing feels more difficult, putting us off drinking, according to a study by Michael Farrell at Monash University in Melbourne, Australia, and his team. “Normally it’s something we are not really conscious of – away it goes,” says Farrell. But when his team asked volunteers to rate the sensation of taking a small sip of water, they found that people who had recently drunk a lot of water said it took much more effort to swallow than those who were mildly hydrated – their difficult ratings rose from one out of ten to nearly five. Is eight really great? When people were overhydrated, brain scans showed that swallowing was linked with more activity in certain regions of the brain, including the prefrontal cortex, which is responsible for conscious thought processes. “It suggests a mechanism for inhibition of drinking that we don’t usually think about,” says Zachary Knight at the University of California, San Francisco. © Copyright Reed Business Information Ltd.
Link ID: 22739 - Posted: 10.11.2016
Erin Ross The teenage brain has been characterized as a risk-taking machine, looking for quick rewards and thrills instead of acting responsibly. But these behaviors could actually make teens better than adults at certain kinds of learning. "In neuroscience, we tend to think that if healthy brains act in a certain way, there should be a reason for it," says Juliet Davidow, a postdoctoral researcher at Harvard University in the Affective Neuroscience and Development Lab and the lead author of the study, which was published Wednesday in the journal Neuron. But scientists and the public often focus on the negatives of teen behavior, so she and her colleagues set out to test the hypothesis that teenagers' drive for rewards, and the risk-taking that comes from it, exist for a reason. When it comes to what drives reward-seeking in teens, fingers have always been pointed at the striatum, a lobster-claw-shape structure in the brain. When something surprising and good happens — say, you find $20 on the street — your body produces the pleasure-related hormone dopamine, and the striatum responds. "Research shows that the teenage striatum is very active," says Davidow. This suggests that teens are hard-wired to seek immediate rewards. But, she adds, it's also shown that their prefrontal cortex, which helps with impulse control, isn't fully developed. Combined, these two things have given teens their risky rep. But the striatum isn't just involved in reward-seeking. It's also involved in learning from rewards, explains Daphna Shohamy, a cognitive neuroscientist at the Zuckerman Mind Brain Behavior Institute at Columbia University who worked on the study. She wanted to see if teenagers would be better at this type of learning than adults would. © 2016 npr
Richard A. Friedman There’s a reason adults don’t pick up Japanese or learn how to kite surf. It’s ridiculously hard. In stark contrast, young people can learn the most difficult things relatively easily. Polynomials, Chinese, skateboarding — no problem! Neuroplasticity — the brain’s ability to form new neural connections and be influenced by the environment — is greatest in childhood and adolescence, when the brain is still a work in progress. But this window of opportunity is finite. Eventually it slams shut. Or so we thought. Until recently, the conventional wisdom within the fields of neuroscience and psychiatry has been that development is a one-way street, and once a person has passed through his formative years, experiences and abilities are very hard, if not impossible, to change. What if we could turn back the clock in the brain and recapture its earlier plasticity? This possibility is the focus of recent research in animals and humans. The basic idea is that during critical periods of brain development, the neural circuits that help give rise to mental states and behaviors are being sculpted and are particularly sensitive to the effects of experience. If we can understand what starts and stops these periods, perhaps we can restart them. Think of the brain’s sensitive periods as blown glass: The molten glass is very malleable, but you have a relatively brief time before it cools and becomes crystalline. Put it back into the furnace, and it can once again change shape. © 2016 The New York Times Company
Dean Burnett Throughout history, people have always worried about new technologies. The fear that the human brain cannot cope with the onslaught of information made possible by the latest development was first voiced in response to the printing press, back in the sixteenth century. Swap “printing press” for “internet” and you have the exact same concerns today, regularly voiced in the mainstream media, and usually focused on children. But is there any legitimacy to these claims? Or are they just needless scaremongering? There are several things to bear in mind when considering how our brains deal with the internet. The human brain is always dealing with a constant stream of rich information - that’s what the real world is First, don’t forget that “the internet” is a very vague term, given that it contains so many things across so many formats. You could, for instance, develop a gambling addiction via online casinos or poker sites. This is an example of someone’s brain being negatively affected via the internet, but it would be difficult to argue that the internet is the main culprit, any more than a gambling addiction obtained via a real world casino can be blamed on “buildings”; it’s just the context in which the problem occurred. However, the internet does give us a far more direct, constant and wide ranging access to information than pretty much anything else in human history. So how could, or does, this affect us and our brains? © 2016 Guardian News and Media Limited
Keyword: Learning & Memory
Link ID: 22736 - Posted: 10.10.2016
Annette Heist Nisha Pradhan is worried. The recent college graduate just turned 21 and plans to live on her own. But she's afraid she won't be able to stay safe. That's because Pradhan is anosmic — she isn't able to smell. She can't tell if milk is sour, or if she's burning something on the stove, or if there's a gas leak, and that worries her. "It actually didn't even strike me as being a big deal until I got to college," Pradhan says. Back home in Pennington, N.J., her family did her smelling for her, she says. She's moved in with them for now, but she's looking for a place of her own. "Now that I'm searching for ways or places to live as an independent person, I find more and more that the sense of smell is crucial to how we live our lives," Pradhan says. There's no good estimate for how many people live with smell loss. Congenital anosmia, being born without a sense of smell, is a rare condition. Acquired smell loss is more common. That loss can be total, or what's known as hyposmia, a diminished sense of smell. Pradhan doesn't know how she lost her sense of smell. She thinks she was born with it because as a child, she says she liked to eat and ate a lot. But there came a point where she lost interest in food. "That's actually one of the first things that people notice whenever they have a smell problem, is food doesn't taste right anymore," says Beverly Cowart, a researcher at the Monell Chemical Senses Center in Philadelphia. That's because eating and smell go hand in hand. How food tastes often relies on what we smell. © 2016 npr
By Anna Azvolinsky _The human cerebral cortex experiences a burst of growth late in fetal development thanks to the expansion and migration of progenitor cells that ultimately form excitatory neurons. For a fully functional brain, in addition to excitatory neurons, inhibitory ones (called interneurons) are also necessary. Yet scientists have not been able to account for the increase in inhibitory neurons that occurs after birth. Now, in a paper published today (October 6) in Science, researchers from the University of California, San Francisco (UCSF), have shown that there is a reserve of young neurons that continue to migrate and integrate into the frontal lobes of infants. “It was thought previously that addition of new neurons to the human cortex [mostly] happens only during fetal development. This new study shows that young neurons continue to migrate on a large scale into the cerebral cortex of infants,” Benedikt Berninger, who studies brain development at the Johannes Gutenberg University of Mainz, Germany, and was not involved in the work, wrote in an email to The Scientist. “This implies that experience during the first few months could affect this migration and thereby contribute to brain plasticity.” Aside from the migration of neurons into the olfactory bulb in infants, “this is the first time anyone has been able to catch neurons in the act of moving into the cortex,” said New York University neuroscientist Gord Fishell who penned an accompanying editorial but was not involved in the work. “We kept expecting these interneurons to be new cells but, in fact, they are immature ones hanging around and taking the long road from the bottom of the brain to the cortex.” © 1986-2016 The Scientist
Bruce Bower Apes understand what others believe to be true. What’s more, they realize that those beliefs can be wrong, researchers say. To make this discovery, researchers devised experiments involving a concealed, gorilla-suited person or a squirreled-away rock that had been moved from their original hiding places — something the apes knew, but a person looking for King Kong or the stone didn’t. “Apes anticipated that an individual would search for an object where he last saw it, even though the apes knew that the object was no longer there,” says evolutionary anthropologist Christopher Krupenye. If this first-of-its-kind finding holds up, it means that chimpanzees, bonobos and orangutans can understand that others’ actions sometimes reflect mistaken assumptions about reality. Apes’ grasp of others’ false beliefs roughly equals that of human 2-year-olds tested in much the same way, say Krupenye of the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, and his colleagues. Considering their targeted gazes during brief experiments, apes must rapidly assess others’ beliefs about the world in wild and captive communities, the researchers propose in the October 7 Science. Understanding the concept of false beliefs helps wild and captive chimps deceive their comrades, such as hiding food from those who don’t share, Krupenye suggests. |© Society for Science & the Public 2000 - 2016.
In his memoir Do No Harm, Henry Marsh confesses to the uncertainties he's dealt with as a surgeon and reflects on the enigmas of the brain and consciousness. Originally broadcast May 26, 2015. DAVE DAVIES, HOST: This is FRESH AIR. I'm Dave Davies, sitting in for Terry Gross. Our guest has opened heads and cut into brains, performing delicate and risky surgery on the part of the body that controls everything - breathing, movement, memory, and consciousness. In his work as a neurosurgeon, Dr. Henry Marsh has fixed aneurysms and spinal problems and spent many years operating on brain tumors. In his memoir, Dr. Marsh discusses some of his most challenging cases, triumphs and failures and confesses to the fears and uncertainties he's dealt with. He explains the surgical instruments he uses and how procedures have changed since he started practicing. And he reflects on the state of his profession and the mysteries of the brain and consciousness. Last year, he retired as the senior consulting neurosurgeon at St. George's Hospital in London, where he practiced for 28 years. He was the subject of the Emmy Award-winning 2007 documentary "The English Surgeon," which followed him in Ukraine, trying to help patients and improve conditions at a rundown hospital. Marsh's book, "Do No Harm," is now out in paperback. Terry spoke to him when it was published in hardback. © 2016 npr
Link ID: 22732 - Posted: 10.08.2016
By Andy Coghlan More men inevitably means more testosterone-fuelled violence, right? Wrong, according to a comprehensive analysis exploring how a surplus of men or women affect crime rates across the US. In areas where men outnumber women, there were lower rates of murders and assaults as well as fewer sex-related crimes, such as rapes, sex offences and prostitution. Conversely, higher rates of these crimes occurred in areas where there were more women than men. Ryan Schacht of the University of Utah in Salt Lake City and his colleagues analysed sex ratio data from all 3082 US counties, provided by the US Census Bureau in 2010. They compared this with crime data for the same year, issued by the US Federal Bureau of Investigation. They only included information about women and men of reproductive age. For all five types of offence analysed, rising proportions of men in a county correlated with fewer crimes– even when accounting for other potential contributing factors such as poverty. The results suggest that current policies aimed at defusing violence and crime by reducing the amount of men in male-dominated areas may backfire. According to Schacht, when women are in short supply, men must be more dutiful to win and retain a partner. With an abundance of women, men are spoilt for choice and adopt more promiscuous behaviour that brings them into conflict with other men, and more likely to commit sex-related offences. © Copyright Reed Business Information Ltd.
Emily Badger One of the newest chew toys in the presidential campaign is “implicit bias,” a term Mike Pence repeatedly took exception to in the vice-presidential debate on Tuesday. Police officers hear all this badmouthing, said Mr. Pence, Donald J. Trump’s running mate, in response to a question about whether society demands too much of law enforcement. They hear politicians painting them with one broad brush, with disdain, with automatic cries of implicit bias. He criticized Hillary Clinton for saying, in the first presidential debate, that everyone experiences implicit bias. He suggested a black police officer who shoots a black civilian could not logically experience such bias. “Senator, please,” Mr. Pence said, addressing his Democratic opponent, Tim Kaine, “enough of this seeking every opportunity to demean law enforcement broadly by making the accusation of implicit bias every time tragedy occurs.” The concept, in his words, came across as an insult, a put-down on par with branding police as racists. Many Americans may hear it as academic code for “racist.” But that connotation does not line up with scientific research on what implicit bias is and how it really operates. Researchers in this growing field say it isn’t just white police officers, but all of us, who have biases that are subconscious, hidden even to ourselves. Implicit bias is the mind’s way of making uncontrolled and automatic associations between two concepts very quickly. In many forms, implicit bias is a healthy human adaptation — it’s among the mental tools that help you mindlessly navigate your commute each morning. It crops up in contexts far beyond policing and race (if you make the rote assumption that fruit stands have fresher produce, that’s implicit bias). But the same process can also take the form of unconsciously associating certain identities, like African-American, with undesirable attributes, like violence. © 2016 The New York Times Company
Link ID: 22730 - Posted: 10.08.2016
/ By Seth Mnookin When Henry Molaison died at a Connecticut nursing home in 2008, at the age of 82, a front-page obituary in The New York Times called him “the most important patient in the history of brain science.” It was no exaggeration: Much of what we know about how memory works is derived from experiments on Molaison, a patient with severe epilepsy who in 1953 had undergone an operation that left him without medial temporal lobes and the ability to form new memories. The operation didn’t completely stop Molaison’s seizures — the surgeon, William Beecher Scoville, had done little more than guess at the locus of his affliction — but by chance, it rendered him a near-perfect research subject. Not only could postoperative changes in his behavior be attributed to the precise area of his brain that had been removed, but the fact that he couldn’t remember what had happened 30 seconds earlier made him endlessly patient and eternally willing to endure all manner of experiments. It didn’t take long for those experiments to upend our understanding of the human brain. By the mid-1950s, studies on Molaison (known until his death only as Patient H.M.) had shown that, contrary to popular belief, memories were created not in the brain as a whole, but in specific regions — and that different types of memories were formed in different ways. Molaison remained a research subject until his death, and for the last 41 years of his life, the person who controlled access to him, and was involved in virtually all the research on him, was an MIT neuroscientist named Suzanne Corkin. Copyright 2016 Undark
Keyword: Learning & Memory
Link ID: 22729 - Posted: 10.05.2016
By GRETCHEN REYNOLDS A single concussion experienced by a child or teenager may have lasting repercussions on mental health and intellectual and physical functioning throughout adulthood, and multiple head injuries increase the risks of later problems, according to one of the largest, most elaborate studies to date of the impacts of head trauma on the young. You cannot be an athlete, parent of an athlete, sports fan or reader of this newspaper and not be aware that concussions appear to be both more common — and more dangerous — than most of us once thought. According to a report released last week by the health insurer Blue Cross Blue Shield, based on data from medical claims nationwide, the incidence of diagnosed concussions among people under the age of 20 climbed 71 percent between 2010 and 2015. The rates rose most steeply among girls, with the incidence soaring by 119 percent during that time, although almost twice as many concussions over all were diagnosed in boys. The report acknowledges that the startling increase may partly reflect a growing awareness of the injury among parents, sports officials and physicians, which has led to more diagnoses. But the sheer numbers also suggest that more young people, particularly young athletes, are experiencing head injuries than in the past. Similar increases have been noted among young people in other nations. But the consequences, if any, for their health during adulthood have largely remained unknown. So for the new study, which was funded primarily by the Wellcome Trust and published in August in PLOS Medicine, scientists from Oxford University, Indiana University, the Karolinska Institute in Stockholm and other universities turned to an extensive trove of data about the health of people in Sweden. © 2016 The New York Times Company
Jon Hamilton Want to be smarter? More focused? Free of memory problems as you age? If so, don't count on brain games to help you. That's the conclusion of an exhaustive evaluation of the scientific literature on brain training games and programs. It was published Monday in the journal Psychological Science in the Public Interest. "It's disappointing that the evidence isn't stronger," says Daniel Simons, an author of the article and a psychology professor at the University of Illinois at Urbana-Champaign. "It would be really nice if you could play some games and have it radically change your cognitive abilities," Simons says. "But the studies don't show that on objectively measured real-world outcomes." The evaluation, done by a team of seven scientists, is a response to a very public disagreement about the effectiveness of brain games, Simons says. In October 2014, more than 70 scientists published an open letter objecting to marketing claims made by brain training companies. Pretty soon, another group, with more than 100 scientists, published a rebuttal saying brain training has a solid scientific base. "So you had two consensus statements, each signed by many, many people, that came to essentially opposite conclusions," Simons says. © 2016 npr
Keyword: Learning & Memory
Link ID: 22727 - Posted: 10.05.2016